Eatadakimasu! : Cooking Lessons w/CGJNY

Matcha(Green Tea) Mousse

If you're looking to cool down this #summer with a sweet, refreshing treat, check out the newest edition to our #cooking series: Eatadakimasu! The title is a pun that mashes together the English word "eat" and the #Japanese term "itadakimasu," which roughly translates to "thanks for the meal!" In this episode, Chef Shima teaches us how to make light and airy matcha(green tea) mousse.