Eatadakimasu! : Cooking Lessons w/CGJNY

Nikujaga (Japanese meat and potato stew)

The Eatadakimasu! series returns with another classic recipe—“nikujaga”, or literally “meat and potatoes”. This simple home dish marries its title ingredients together into a light stew that is perfect for the cooler weather.

Hungry for more cooking lessons from CGJNY? Check out the other episodes in our Eatadakimasu series:
- Teriyaki Chicken:
- Gyudon:
- Matcha (Green Tea) Mousse:
- Tofu Steak:
- Wafu Pasta: