Eatadakimasu! : Cooking Lessons w/CGJNY

Nikujaga (Japanese meat and potato stew)

The Eatadakimasu! series returns with another classic recipe—“nikujaga”, or literally “meat and potatoes”. This simple home dish marries its title ingredients together into a light stew that is perfect for the cooler weather.
https://www.youtube.com/watch?v=TYI5SIY5EfY

Hungry for more cooking lessons from CGJNY? Check out the other episodes in our Eatadakimasu series:
- Teriyaki Chicken: https://www.youtube.com/watch?v=LaUACDn3gxE
- Gyudon: https://www.youtube.com/watch?v=yQyhCE6ojbk
- Matcha (Green Tea) Mousse: https://www.youtube.com/watch?v=ws3niJK1EUQ
- Tofu Steak: https://www.youtube.com/watch?v=CDb-HrNgBjY
- Wafu Pasta: https://www.youtube.com/watch?v=8naN7iJLEYw